Like his father, Campo Elías Munoz has been dedicated to the cultivation of coffee for several decades. Currently he manages the farm together with his son Edison, who has also begun to cultivate exotic varieties such as the Wush-Wush or the Laurina variety. In his farm you can still find delicious Caturra variety coffee, which is one of the coffees that we most like to roast for Espresso because they generally have a lot of body and a lot of sweetness.
