Registergericht & Registernummer: Amtsgericht München: HRA 113362
Umsatzsteuer-Identifikationsnummer: DE339153207
Inhaltlich verantwortlich: Ana Maria Schmitz, Adresse wie oben.
Verantwortlich für eigene Inhalte von Pacandé Kaffeerösterei KG gem. § 55 RStV: Ana Maria Schmitz
Plattform der Europäischen Kommission zur Online-Streitbeilegung (OS) für Verbraucher: https://ec.europa.eu/consumers/odr/. Wir sind nicht bereit und nicht verpflichtet an einem Streitbeilegungsverfahren vor einer Verbraucherschlichtungsstelle teilzunehmen.
Pacandé was born to share our passion and give you the most authentic coffee experience.
Our approach is simple: instead of roasting coffee from all over the world, we are focused on sourcing beans from just one origin. This allows us to establish true personal relationships with the farmers, which are beneficial for both sides.
We believe this is the best way to build a sustainable business and offer you some of the best lots out there.
COLOMBIA: COFFEE AND CULTURE
Our coffees come from Colombia. This country is known worldwide by the quality of their coffee and is even considered the home of specialty coffee.
The climatic conditions of the Colombian mountains allow the coffee to grow slowly and develop its potential to the maximum. For this reason, Colombia is recognized worldwide as the land of coffee. Coffee plays a very important role in the country’s economy, as it is grown in more than 590 municipalities and is one of the country’s main export products.
In Colombia, there are more than 970,000 hectares of coffee plantations that produce millions of bags of coffee per month, providing income for thousands of families.
There, “tinto”, filter coffee without milk, is the drink par excellence. Colombian coffee is well-balanced and can have different profiles depending on the area where it is grown. Traditionally, it is drunk in the countryside as filter coffee in small portions. It is common to enjoy several tintos per day.
We roast with High End Technology: Award-winning, innovative and environmentally friendly.
At Pacandé, we roast our coffee with a Loring roasting machine. Its patented design allows us to roast the beans and post-treat the smoke at the same time, resulting in a clean and efficient roasting with low carbon dioxide emissions. We do our bit to care for the environment and minimize our carbon footprint, we are green roasters.
Our roastery is our second home and we want our customers to feel the same.
Currently, our team consists of Andreas and Ana, the founders, and Nino, who joined Pacandé in early 2021.
We must say that although we are based here in the roastery, both our coffee farmers and our exporter in Colombia are indispensable parts of our company, without whom Pacandé would not be possible.
Our roles are varied, but we all do a little bit of everything. As a copywriter and publicist, Ana handles the visual side of the brand, but what she likes most is cupping. As a Colombian, Ana comes from one of the world’s best coffee growing regions. This gives her the opportunity to build direct relationships with local coffee producers and, along with the coffee, bring the best of Colombian culture to customers.
Andreas has a very precise idea of everything related to machinery and technology, and the analytical skills to perfect the roasting process to get the best result in the cup. In addition to developing the roasting profiles, Andreas focuses on the quality control of our coffee and is always looking for ideas to improve and optimize our processes.
Nino brings to Pacandé his extensive experience in the professional coffee world in the field of production and also as a barista. He makes beautiful latte art and what he enjoys most is making coffee for our customers and interacting with them, and as he says “coffee brings us together”.
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