The art of Espresso

A perfect shot

If you’ve already had some experience making espresso, you’ve probably noticed that it’s not that easy. To make the perfect shot, you need a lot of practice and knowledge about coffee. 

In this workshop we will teach you the basics of espresso preparation. Topics include water, grinder calibration, differences between roasts, sweet spot, TDS, extraction and intensity.

You can attend this workshop with or without prior experience. The goal is to help you understand extraction techniques so that you can properly prepare any type of coffee, whether it is a lighter or medium roast, taking into account factors such as variety, processing method and origin.

We value individual training, which is why our workshops take place in small groups. In order to conduct a workshop, we need at least 4 and a maximum of 6 participants.

Our workshops take place on Saturdays at 8:00 am in our roastery.

Duration: Approx. 2 1/2 hours.

Espressokunst

If you are interested in this workshop write us your email and we will contact you

05/24/2022

Sensory Skills

Smell – Sip – Taste

Did you know that you can find more than 800 different flavors in coffee? Learning to taste and perceive coffee requires a sensory analysis. In the professional world, we call this process cupping. In this workshop we will teach you how to train your senses so that you can learn how to do it and also how a professional cupping is carried out. 

We will taste different types of coffee, show you how to distinguish them and give you tips to learn how to develop your sensory perception. In this way you will not only know which types of coffee to buy according to your personal taste, but by refining your senses you will also be able to enjoy them much more.

We value individual training, which is why our workshops take place in small groups. In order to conduct a workshop, we need at least 4 and a maximum of 6 participants.

Our workshops take place on Saturdays at 8:00 am in our roastery.

Duration: Approx. 2 1/2 hours.

Sensory Skills

If you are interested in this workshop write us your email and we will contact you

05/24/2022

Filter coffee

A journey to the origin

In Colombia we love filtered coffee, as it is one of the forms of preparation that allows us to better perceive the complexity of specialty coffees.

Not only the quality of the coffee is important, there are many factors that influence the final taste in the cup and to know and master them is the idea of this workshop.

We will make a short journey from the origin through the cultivation, the types of post-harvest process and the roasting to understand how all of this influences its flavor and preparation.

We will teach you what parameters to take into account to obtain the best results in the cup and we will look at topics such as water, dosing, type of grinding and temperature.

You will learn how to prepare coffees with different percolation and immersion methods and when you finish you will be able to get the full potential out of your coffees.

We value individual training, which is why our workshops take place in small groups. In order to conduct a workshop, we need at least 4 and a maximum of 6 participants.

Our workshops take place on Saturdays at 8:00 am in our roastery.

Duration: Approx. 2 1/2 hours.

Filterkaffee

If you are interested in this workshop write us your email and we will contact you

05/24/2022