Our roastery is our second home and we want our customers to feel the same.
Currently, our team consists of Andreas and Ana, the founders, and Nino, who joined Pacandé in early 2021.
We must say that although we are based here in the roastery, both our coffee farmers and our exporter in Colombia are indispensable parts of our company, without whom Pacandé would not be possible.
Our roles are varied, but we all do a little bit of everything. As a copywriter and publicist, Ana handles the visual side of the brand, but what she likes most is cupping. As a Colombian, Ana comes from one of the world’s best coffee growing regions. This gives her the opportunity to build direct relationships with local coffee producers and, along with the coffee, bring the best of Colombian culture to customers.
Andreas has a very precise idea of everything related to machinery and technology, and the analytical skills to perfect the roasting process to get the best result in the cup. In addition to developing the roasting profiles, Andreas focuses on the quality control of our coffee and is always looking for ideas to improve and optimize our processes.
Nino brings to Pacandé his extensive experience in the professional coffee world in the field of production and also as a barista. He makes beautiful latte art and what he enjoys most is making coffee for our customers and interacting with them, and as he says “coffee brings us together”.
