Additional information
| Weight | 0,35 kg |
|---|---|
| Dimensions | 15 × 18 × 8 cm |
| Größe | 350 gr, 1000 gr |
| Mahlgrad | Ganze Bohne, Bialetti – Herdkanne, Siebträger |
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Roast scale:
Recomended:
EL CARRIEL
We roast El Carriel to a final temperature of 222 degrees Celsius. This allows its intense and sweet aromas to unfold, creating a complex interplay of stone fruit, butter, caramel and chocolate.
In Antioquia, the region where this coffee comes from, the carriel is a traditional object that has been used for more than 120 years. It is a wallet that holds both the items of daily use and the secrets of coffee growers, and is made up of 12 compartments.
Here you can see the history of the Carrieles.
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