Smell – Sip – Taste

Did you know that you can find more than 800 different flavors in coffee? Learning to taste and perceive coffee requires a sensory analysis. In the professional world, we call this process cupping. In this workshop we will teach you how to train your senses so that you can learn how to do it and also how a professional cupping is carried out. 

We will taste different types of coffee, show you how to distinguish them and give you tips to learn how to develop your sensory perception. In this way you will not only know which types of coffee to buy according to your personal taste, but by refining your senses you will also be able to enjoy them much more.

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We value individual training, which is why our workshops take place in small groups. In order to conduct a workshop, we need at least 4 and a maximum of 6 participants.

Our workshops take place on Saturdays at 8:00 am in our roastery.

Duration: Approx. 2 1/2 hours.