Our Guava Banana coffee comes from Finca El Vergel in the Tolima region. This delightful coffee is exceptionally sweet, with fruity notes of guava and banana. It offers a complex profile with medium acidity and a floral aroma. The roast is crafted to suit both filter and espresso brewing. As an espresso, it’s a well-balanced, fruity coffee with a medium body, vibrant texture, and layered flavors that finish with chocolate notes. Produced by brothers Elias and Shady Bader with Caturra beans, this coffee is a product of innovative processing techniques that yield exceptional quality. Their coffees have been selected by professional baristas for competitions, including the recent World Barista Championship in Milan. This coffee undergoes a 48 to 60-hour anaerobic fermentation followed by intermittent drying on beds with varying humidity levels to enhance complexity, then stabilized in silos for 45 days to homogenize the beans.