Yipao is a delicious blend. Its main ingredient is a Caturra variety coffee from Huila, offering a sweet coffee with sugarcane aroma. Additionally, it contains 25% high-quality Robusta coffee from a small farm in Coorg, India. Unlike typical Robusta, this coffee is very aromatic and sweet, adding a hint of spice. The result is a well-balanced coffee with a long-lasting crema, chocolate notes, and a good body. It’s easy to adjust in the grinder, making it ideal for espresso machines and automatic coffee makers.