Andes comes from the Tolima region in southwestern Colombia. Like our filter coffee El Condor, this coffee is also processed at the La Roma farm by Emanuel Enciso. It is the result of the work of many coffee farmers in the region who bring their cherries to La Roma, where they are sorted, processed, and dried.

Thanks to the care and post-harvest processing, larger quantities of coffee can be produced with the same quality as small microlots.