On that same trip, we also visited Laura Rivera's finca in Nataga — do you remember our coffee Natividad? That delicacy grows on her land — and it was there that Didier told us about his own finca.

In 2024, we finally received samples of his production. We fell in love with the profile of his Colombia variety, but unfortunately couldn't purchase that lot. This year it worked out, and finally we can present you with this beautiful coffee from Finca La Esperanza.

This espresso grows with great dedication and love in the mountains of La Plata, Huila. It's a coffee with remarkable sweetness, which we've given a medium roast that brings out its body. On the palate, it unfolds notes of maraschino cherry, amaretto, and dark chocolate. Perfect as a pure espresso or as a base for milk drinks.

We hope its flavor transports you to the mountains of Huila.