El Carmen
15.90€ – 36.90€
15.9€
Ink. MwSt.Roast Level
Light
Medium
Dark
Classic and Outstanding
Hier findest du Kaffees, die eine gewisse Komplexität aufweisen, sich aber durch ein eher klassisches Geschmacksprofil mit Schokoladennoten und mittleren Röstungen auszeichnen.
Recommended
Description
This coffee delivers a classic chocolaty profile (but don't be fooled, there's plenty going on). Enjoy notes of ripe blackberry and caramel in this expressive Caturra from Danilo PĂ©rez.
Grown by Danilo Pérez in the village of El Carmen, El Agrado, at 1,800–1,900 m.a.s.l., this coffee benefits from cool nights and a slow ripening process that translate directly into sweetness and complexity in the cup.
The process is precise: pulped and fermented for 30 hours, followed by a slow raised-bed drying for 15 days. The result is a clean and expressive coffee, with a deeply chocolatey profile, notes of ripe blackberry, caramel and cacao, a round body, and a silky sweetness that lingers long on the palate.
A great fit for those who enjoy sweet, balanced profiles with an elegant complexity.
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