From Finca Tamaná in the heart of Huila, we bring you this special Caturra from Don Elías Roa. We already know Don Elías’ work from previous coffees we have sourced from him, including a coffee we roasted for espresso that impressed us with its quality, clarity and consistency.

Building direct relationships with coffee farmers is an important part of what we do. That is why we are especially happy to share another coffee from Don Elías. His careful approach, respect for the environment and professional attention to every process on the farm are reflected in every cup.

Grown at 1,700 masl and decaffeinated using the natural sugarcane process, this coffee keeps its full character. Expect notes of brownie, caramel and nuts, with a round, balanced cup and a smooth sweetness.

Perfect for espresso and filter – for those looking for a different coffee experience without compromising on quality or origin.