THE IDEA / PACANDÉ

Pacandé was born to share our passion and give you the most authentic coffee experience.

Our approach is simple: instead of roasting coffee from all over the world, we are focused on sourcing beans from just one origin. This allows us to establish true personal relationships with the farmers, which are beneficial for both sides.

We believe this is the best way to build a sustainable business and offer you some of the best lots out there.

COLOMBIA: COFFEE AND CULTURE

Our coffees come from Colombia. This country is known worldwide by the quality of their coffee and is even considered the home of specialty coffee.

The climatic conditions of the Colombian mountains allow the coffee to grow slowly and develop its potential to the maximum. For this reason, Colombia is recognized worldwide as the land of coffee. Coffee plays a very important role in the country’s economy, as it is grown in more than 590 municipalities and is one of the country’s main export products.

In Colombia, there are more than 970,000 hectares of coffee plantations that produce millions of bags of coffee per month, providing income for thousands of families.

There, “tinto”, filter coffee without milk, is the drink par excellence. Colombian coffee is well-balanced and can have different profiles depending on the area where it is grown. Traditionally, it is drunk in the countryside as filter coffee in small portions. It is common to enjoy several tintos per day.

THE IDEA / PACANDÉ
OUR ROASTERY
COFFEE BRINGS US TOGETHER
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