A journey to the origin

In Colombia we love filtered coffee, as it is one of the forms of preparation that allows us to better perceive the complexity of specialty coffees.

Not only the quality of the coffee is important, there are many factors that influence the final taste in the cup and to know and master them is the idea of this workshop.

We will make a short journey from the origin through the cultivation, the types of post-harvest process and the roasting to understand how all of this influences its flavor and preparation.

We will teach you what parameters to take into account to obtain the best results in the cup and we will look at topics such as water, dosing, type of grinding and temperature.

You will learn how to prepare coffees with different percolation and immersion methods and when you finish you will be able to get the full potential out of your coffees.

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We value individual training, which is why our workshops take place in small groups. In order to conduct a workshop, we need at least 4 and a maximum of 6 participants.

Our workshops take place on Saturdays at 8:00 am in our roastery.

Duration: Approx. 2 1/2 hours.